Consult the food menu of Caldea's Blu restaurant.

BETWEEN-MEAL BITES

(bacon, Manchego cheese, chicken breast, fried egg, lettuce, fries)

Charcuterie board

(boneless pork shoulder, loin, chorizo, cured sausage)

(bull blanc and bull negre - types of Catalan sausages -, donja, bringera, cured sausage)

(chargrilled chicken with plum confit and hazelnut crumble)

HORS D'OEUVRES

(chargrilled meat, Catalan sofrito, Emmental cheese)

Pomarola sauce

Bolognese sauce

Alfredo sauce

Cacio e pepe sauce

MAIN DISHES

(chicken breast with sundried tomato, cherry tomatoes, fresh spinach and basil)

With carrot purée and chanterelle and fairy ring mushrooms

(mixed minced meat, crispy bacon, semi-cured Manchego cheese, caramelised onion, barbecue mayonnaise in a bun)

PIZZAS AND MILANESAS

(with fresh mozzarella, fresh tomato, basil)

(ham and mozzarella)

(mozzarella, grana padano, pecorino, gorgonzola, truffle oil, walnuts and pear)

(rocket, sundried tomato, parmesan shavings, iberian ham)

DESSERT

Nutella crêpe with vanilla ice cream

Ice cream cup (2 scoops)

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