OUR SPAS
CALDEA
What is Caldea
Why are we a spactacular?
Our history
Andorra's Thermal water
THE CALDEA'S SPAS
Thermoludic
Inúu
Origins
Likids
Virtual tour
Timetable
WHAT TO DO IN CALDEA
As a couple
As a family
With friends
2023 Shows
HOTEL
A transforming project
Caldea Thermal Cosmetics
Buy Caldea Cosmetics
ENTRIES
ENTRIES TO THE SPAS
Buy entries
Buy day packs
Give Caldea
MODIFY YOUR RESERVATION
Change the date and time
Reprint your reservation
RATES
General Rates
TREATMENTS
MASSAGES
Local
Partial
Full body
RITUALS
Evasion
Japanese
Ayurveda
BEAUTY BY SOTHYS
Face
Body
ORGANICS TREATMENTS
Facial treatments
Body
DUO
Duo
PACKS
Entry + Massage + Hotel
RESTAURANTS
BLU RESTAURANT
Check menu
SIAM SHIKI RESTAURANT
Check menu
PACKS
Entry + Restaurant
Entry + Restaurant + Hotel
HOTELS
OFFERS
HALLOWEEN GETAWAYS
WITH HOTEL
WITH MASSAGE
WITH RESTAURANT
WITH ACTIVITIES
EARLY BOOKING SNOW
GIVE CALDEA
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OUR SPAS
CALDEA
What is Caldea
Why are we a spactacular?
Our history
Andorra's Thermal water
THE CALDEA'S SPAS
Thermoludic
Inúu
Origins
Likids
Virtual tour
Timetable
WHAT TO DO IN CALDEA
As a couple
As a family
With friends
2023 Shows
HOTEL
A transforming project
Caldea Thermal Cosmetics
Buy Caldea Cosmetics
ENTRIES
ENTRIES TO THE SPAS
Buy entries
Buy day packs
Give Caldea
MODIFY YOUR RESERVATION
Change the date and time
Reprint your reservation
RATES
General Rates
TREATMENTS
MASSAGES
Local
Partial
Full body
RITUALS
Evasion
Japanese
Ayurveda
BEAUTY BY SOTHYS
Face
Body
ORGANICS TREATMENTS
Facial treatments
Body
DUO
Duo
PACKS
Entry + Massage + Hotel
RESTAURANTS
BLU RESTAURANT
Check menu
SIAM SHIKI RESTAURANT
Check menu
PACKS
Entry + Restaurant
Entry + Restaurant + Hotel
HOTELS
OFFERS
HALLOWEEN GETAWAYS
WITH HOTEL
WITH MASSAGE
WITH RESTAURANT
WITH ACTIVITIES
EARLY BOOKING SNOW
GIVE CALDEA
BLOG
STARTERS
MAIN COURSES
PASTA AND PIZZA
DESSERTS
STARTERS
Piedmontese tarragon salad
8.00€
Mediterranean sardine rillettes with dill and golden croutons
8.00€
Cream of green lentil soup with crispy bacon
8.00€
Gnocchi with basil, tomato confit and rocket
8.00€
Starter of the day
8.00€
MAIN COURSES
Fillet of sea bass with Niçoise vegetables and Nantua sauce
15.00€
Traditional blanquette with rice pilaf
15.00€
Slow-cooked pork tenderloin with Meaux mustard, broccoli flan
15.00€
Squid ink Pinsa Romana with seafood
15.00€
Dish of the day
15.00€
PASTA AND PIZZA
Margarita
11.50€
Regina
11.50€
Montecristo
12.50€
Peperoni
12.50€
Calzone
13.50€
Blu pizza
13.00€
Pinsa Romana
15.00€
Ham pizza gluten free
11.00€
4 cheese pizza -gluten free
11.00€
Beetroot Pinsa Romana
15.00€
Boletus mushroom ravioli and aromatic broth
10.00€
Tagliatelle or penne rigate
9.00€
DESSERTS
Caramelised Tarte Tatin with whipped cream
7.00€
Fresh pineapple carpaccio with tropical sorbet
7.00€
Dark chocolate coulant with tonka bean and red fruit coulis
7.00€
Speculoos and fresh fruit cheesecake
7.00€
Fresh fruit salad with mint and vanilla
7.00€
Dessert of the day
7.00€
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