Easter at Caldea: gastronomy and thermal waters

So you’re counting down the days until Easter and you can’t wait for that mini-break? We feel exactly the same way! Which is why we haven’t stopped preparing surprising proposals that will turn your getaway into a real experience. This time we’ve been thinking about the foodies 😊 so as well as enjoying our thermal waters, you can feast on the dishes that await you in our Mediterranean restaurant.

Caldea’s 25th anniversary tasting menu

It’s not like we need an excuse to go all out when we create a tasting menu, and celebrating the 25th anniversary of our centre gives us all the more reason to do so. On Tuesday 26 March we kicked off our 25th anniversary celebrations which, along with many other surprises, will include this gift for your senses:

Foie gras taco with apple and almond compote
Hot starter
Creamy artichoke and parmesan rice
Grilled loin of sea bream with vegetables and romesco sauce
Slow-cooked lamb confit, finely chopped mushrooms and gravy
Chocolate, mascarpone and raspberries
(drinks not included)

We’ve prepared a special offer which lets you bathe in Thermoludic for 2 hours before you try this new culinary experience. All for just €52 and it’s available for both lunch and dinner (Mediterranean Restaurant opening hours: 13:00 to 14:30 and 21:00 to 22:00)


Aküa: live music and a night show

If you choose to enjoy our tasting menu at night, don’t forget that the night shows are returning to Thermoludic’s central lagoon this Easter. From 13 to 20 April at 21:40, you can enjoy Aküa, the Caldea night-time extravaganza where violinist Javi Lin and seven dancers from the Iron Skulls Co. will show you new experiences and sensations in Andorra.

¿Have we managed to whet your appetite? We hope we have and that we can count on seeing you during the Easter holidays.
We’ll be waiting for you!


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